Compute gratuity and split dining bills fairly across any group size.
Overview
The Tip Calculator helps you quickly decide a gratuity, see the final bill total, and split costs among friends or colleagues.
It works for restaurants, taxis, salons, and any service where percentage-based tipping is common.
Split-bill math helps groups settle fairly, but always confirm service charges and tax lines already included on the restaurant receipt.
Steps
Input pre-tip amount from your receipt.
Set common ranges such as 15%, 18%, or 20%.
Decide whether to tip on pre-tax or post-tax amount.
Add group size for equal bill splitting.
Review tip amount, grand total, and per-person share.
Math
Tip = bill amount x tip rate; Total = bill + tip; Per person = total / group size
The selected percentage is applied to the chosen bill base. The calculator adds tip to subtotal and divides by number of people when splitting.
Worked cases
86.50 x 0.18
$15.57 tip
86.50 + 15.57
$102.07 total
102.07 / 4
$25.52 each (rounded)
Why use this
Questions